Monday-- Chicken Fried steak--served with mashed
                                                    potatoes, vegetables & roll.

                                  Tuesday--meatloaf/taco platter/buritto platter--
                                                                served with mashed potatoes, vegetables & roll.

                                  Wednesday--manager's choice
 

                                  Thursday--swiss steak--served with mashed potatoes,
                                                                    vegetables & roll.

                                  Friday--open face hot beef/turkey/tenderloin--
                                                           served with mashed potatoes, vegetables & roll.